How to Make Chicken Cutlets Indian Style?
Welcome to Masala Courtyard, where we invite you to embark on an extraordinary culinary journey through the heart of India. Indian cuisine is a celebration of diversity, a symphony of flavors, and an art form in its own right. And at the heart of this culinary marvel are the masalas those carefully blended combinations of spices and herbs that define the essence of Indian cooking. These masalas, each with its unique blend, tell a story of heritage, regional influences, and culinary wisdom that has evolved over centuries. Ingredients: 500g boneless chicken breasts, boiled and shredded 2 medium-sized potatoes, boiled and mashed 1 medium-sized onion, finely chopped 2-3 green chilies, finely chopped (adjust to taste) 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder Salt to taste 2 tablespoons chopped fresh coriander l