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How to Make Chicken Cutlets Indian Style?

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                                                Welcome to Masala Courtyard, where we invite you to embark on an extraordinary culinary journey through the heart of India. Indian cuisine is a celebration of diversity, a symphony of flavors, and an art form in its own right. And at the heart of this culinary marvel are the masalas those carefully blended combinations of spices and herbs that define the essence of Indian cooking. These masalas, each with its unique blend, tell a story of heritage, regional influences, and culinary wisdom that has evolved over centuries.   Ingredients: 500g boneless chicken breasts, boiled and shredded 2 medium-sized potatoes, boiled and mashed 1 medium-sized onion, finely chopped 2-3 green chilies, finely chopped (adjust to taste) 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder Salt to taste 2 tablespoons chopped fresh coriander l
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How to make the perfect Masala Rice With Indian Masalas

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                                                       Making perfect Masala Rice with Indian masalas involves a blend of aromatic spices and perfectly cooked rice.  What makes Indian cuisine truly magical is the skillful use of masalas. These spice blends aren't just a seasoning; they are the key to unlocking a world of taste sensations. Our chefs at Masala Courtyard take pride in creating these masalas in-house, meticulously grinding and blending spices to perfection   The magic of masalas goes beyond the palate. They aid digestion, provide essential nutrients, and have medicinal properties. At Masala Courtyard, we embrace this holistic approach to cooking, where flavor and health harmoniously coexist.   Our chefs at Masala Courtyard took instructions to prepare a good and healthy masala rice' The way of cooking in Masala Courtyard   Rinse the Rice: Wash the basmati rice under running water until the water runs clear. Soak the rice in water for about 30 minutes. Cook the Rice
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How to Eat Tasty Masala Foods Without Losing your Health

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  Enjoying tasty masala foods while maintaining good health involves making mindful choices and adopting a balanced approach to your diet. Here are some tips to help you enjoy flavorful masala dishes without compromising your health: Choose Lean Proteins: Opt for lean protein sources like chicken, fish, tofu, or legumes in your masala dishes. These provide essential nutrients without excessive saturated fats. Use Healthy Cooking Methods: Choose healthier cooking methods such as grilling, baking, steaming, or sautéing with minimal oil, instead of deep-frying. This reduces the overall calorie and fat content of the dish. Go for Whole Grains: Use whole grains like brown rice, quinoa, or whole wheat instead of refined grains. Whole grains provide more fiber and nutrients, promoting better digestion and sustained energy. Include Vegetables: Load your masala dishes with a variety of colorful vegetables. They not only enhance the flavor but also add essential vitamins, minerals, and antioxida
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